Mendoan
/jv/Source Language: The language or dialect this term originates from (JV).Definition & Context
NounNoun
A word that functions as the name of a specific object or set of objects, such as living creatures, places, actions, qualities, states of existence, or ideas.
A traditional dish from the Banyumas region of Central Java, consisting of thinly sliced tempeh coated in seasoned flour batter and briefly deep-fried until “half-cooked”.
Synonyms & Variants
tempe garit
Tempeh with scored surfaces that is fried, often served alongside mendoan.
tempe goreng tepung
Tempeh coated in flour batter and deep-fried until cooked.
tempe kemul
Visually similar but differs in the final frying texture.
tempe setengah matang
Fried tempeh intentionally cooked briefly to maintain a soft texture.
tempe goreng
General term in Indonesian.
Usage Notes or Etymology
The term is derived from the Banyumasan Javanese word mendo, meaning half-cooked or soft. The rapid frying technique in hot oil is intended to keep the batter soft rather than crispy. Culturally, this dish represents the identity of the Banyumas Regency. Unlike standard fried tempeh which is crunchy, mendoan must have a flexible and moist texture.
Real-world Usage
Mangan mendoan anget karo nyeplus lombok rawit pancen mantep tenan. (Makan mendoan hangat dengan menggigit cabai rawit memang mantap sekali.)
English Translation
Representative of real-world usage and contextual accuracy.