Udang rebon
from indonesia
Verified
Standard
noun
kuliner
Locus
From indonesia
Definition
A small shrimp species (Acetes) commonly used in Indonesian cuisine, particularly for making dried shrimp paste (ebi) or petis.
Etymology
From Indonesian 'udang' (shrimp) and 'rebon' (local name for Acetes shrimp).
Semantic Category
Physical locations or objects that can be a target/destination (e.g., pasar, sekolah).
Locus