Words Starting with "S"

Milk that has undergone fermentation by lactic acid bacteria, resulting in a thickened texture and acidic taste.

Milk that has undergone sterilization or ultra-high-temperature pasteurization, allowing it to be stored for long periods without spoilage.

A dairy product obtained by removing water from liquid milk through a drying process until it becomes a powder.

Milk that is processed and packaged in airtight metal cans to maintain quality and extend shelf life.

A dairy product from which a portion of water has been evaporated and to which a high amount of sugar has been added, resulting in a thick, sweet consistency.

A powdered milk-based infant formula specifically formulated to meet the nutritional needs of infants and children aged 6 months to 4 years.

A colloquial term for a beverage consisting of a mixture of cow's milk and alcoholic spirits, typically consumed in informal social settings.

A body care product consisting of an emulsion of scented oil in water, used during bathing to moisturize and fragrance the skin.

Fresh milk obtained from milking livestock without the addition of other ingredients or the removal of its natural components.

A cosmetic product in the form of a viscous liquid emulsion used to remove dirt, makeup residue, and excess oil from the skin surface.

Fresh milk obtained from the milking of livestock such as cows or goats.

Pure milk obtained from milking that has not undergone processing, heating, or the addition of other ingredients.

Milk remaining in the udder of livestock after the milking process is complete, typically occurring in cows in late pregnancy.

Milk from which the cream has been removed, resulting in a very low fat and vitamin content.

Milk that has been processed by heating at a high temperature for a short time to eliminate microorganisms.

A dairy product from which water content has been removed through a drying process, resulting in a fine powder.

Powdered milk that has undergone a process to remove milk fat, resulting in very low or zero fat content.

Milk that has undergone a heating process at a specific temperature to eliminate pathogenic bacteria without significantly compromising its nutritional content.

An animal or human offspring that is currently nursing or receiving milk from a biological or foster mother.

A hard, pointed part found on a rooster's leg, or a thorn-like sharp object on a plant.

A small rod-like object such as a peg or needle used as a fastener, or a mystical object inserted under the skin.

A small hole in fabric that serves as a place to insert a button so that the garment can be fastened securely.

A small rod-shaped contraceptive device inserted under the skin of a woman's arm to prevent pregnancy for a specific period.

A sharp object or rod-shaped ornament used to pin and secure a woman's hair bun so it does not unravel.

A mechanism on a ship's compass using special joints to keep the compass bowl stable and free to swing in all directions.

A decorative hairpin or accessory used to secure or adorn a traditional hair bun.

An administrative district located in Semarang Regency, Central Java Province.

The act of following or chasing someone ahead, or arriving after another party has arrived.

The act or event of overtaking or chasing one another in turns.

Something sent, given, or arriving after the primary item as a supplement, addition, or attachment.