Tempoyak
from melayu
Verified
Standard
noun
kuliner
Locus
From melayu
Definition
tempoyak: fermented durian flesh preserved with salt, sour, used as a side dish
Etymology
Derived from the Malay language referring to the technique of fermenting durian. This term has long been used in the culinary traditions of Sumatra and Kalimantan, reflecting local wisdom in preserving seasonal fruits through salt fermentation.
Semantic Category
Physical locations or objects that can be a target/destination (e.g., pasar, sekolah).
Locus