Yoghurt
from turki
Verified
Standard
noun
kuliner
Abstract Concept
From turki
Definition
A dairy product produced by the bacterial fermentation of milk, resulting in a tart flavor and thickened consistency.
Etymology
Borrowed from the Turkish 'yoğurt', meaning thickened milk. This term was adopted into Indonesian via English in the 20th century, referring to a fermented dairy product characterized by its thick texture and acidic taste.
Semantic Category
Intangible concepts that cannot be physically touched (e.g., ide, rencana).
Abstract Concept